How To Make A Teriyaki Glaze

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Broiled Salmon with Homemade Teriyaki Glaze

Broiled Salmon with Homemade Teriyaki Coat Soup Loving Nicole

Recipe Summary test

prep:

ten mins

cook:

25 mins

total:

35 mins

Servings:

six

Yield:

6 servings

Diet Info

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Ingredients

six

Original recipe yields 6 servings

The ingredient listing now reflects the servings specified

Ingredient Checklist

• 1 ¼ cups water, divided
• 2 tablespoons cornstarch
• ¼ cup soy sauce
• ¼ cup brown saccharide
• ½ teaspoon sesame oil
• ane clove garlic, minced
• 1 ½ pounds salmon fillets
• 1 medium green onion, thinly sliced
• two teaspoons toasted sesame seeds

Directions

Instructions Checklist

• Step 1

  Combine 1/4 cup cold h2o and cornstarch in a small bowl with a chapeau. Seal and shake until cornstarch has dissolved. Set aside.

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• Step 2

  Combine remaining i cup h2o, soy sauce, brown carbohydrate, sesame oil, and garlic in a saucepan and bring to a boil over medium-high oestrus. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from estrus. Measure out out one/two cup of teriyaki glaze and set bated.

• Stride 3

  Set an oven rack virtually 6 inches from the heat source and preheat the oven'southward broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.

• Step 4

  Broil salmon for 12 minutes. Turn broiler to high. Brush reserved coat over the top. Bake on high until salmon flakes easily with a fork, about iii minutes. Serve garnished with light-green onion and sesame seeds.

Nutrition Facts

Per Serving:

232 calories; protein 20.5g; carbohydrates 9.8g; fatty 11.8g; cholesterol 55.8mg; sodium 659.3mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/281929/broiled-salmon-with-homemade-teriyaki-glaze/

Posted by: tuttlespeliveral.blogspot.com

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